Works very well for bread replacement.
02 Jan 16 by member: shallid
|
OMIGOD I am so trying this tomorrow thank you!
04 Feb 15 by member: JM-NZ-2015
|
Took a bit longer to bake than recipe said, left out the sweetener, but family loved it!!
29 Jun 14 by member: BaTtLeCaT oN ToP
|
|
This recipe seems like it would work for Atkins, but I think induction phase only allows canola oil. Looking forward to trying it after I find out whether or not flaxseed oil is all right
30 Sep 12 by member: shacancan
|
i added garlic, and Italian herbs, but it still needed more than the tablespoon of each. very filling--i use 1 slice and cut it in half to make a small sandwich. i did, however, find that coconut oil is wayyyy better than olive oil- on a lot of levels
20 Jan 12 by member: gearhead
|
Was looking for a new replacement for some time now - really excellent!
08 Jan 12 by member: dieDigge
|
Good bread replacement.. I made a grilled cheese sandwich with it. Not bad... texture reminds me of the MIM but it's a good substitute if you want something bready.
14 May 11 by member: thejamiep
|
Just made a loaf yesterday and have used the bread to make a panini sandwich and french toast!
It has a nutty flavor, which I enjoy. Excellent bread, would like to make a bigger loaf, so will make double next time!
10 Mar 11 by member: chinasnake
|