Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
fatsecret members overall average rating
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Muffins that really taste like doughnuts.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C); and butter the muffin pans.
- Mix dry ingredients well (exclude those used for topping). Topping is the 12 packets of Splenda, melted butter, and the cinnamon.
- Add beaten eggs, melted butter, water, and sweetener to the dry mixture. Mix well.
- Fill muffin cups a bit more than half way with the mixture.
- Bake for about 20 minutes, until tops are golden brown. Allow muffins to cool in pan for a few minutes, then remove.
- Mix the cinnamon and powdered sweetener for the topping in a clean bowl.
- When the muffins are cool enough to handle, dip the tops in the melted butter you allocated for the topping, followed by the sweetener/cinnamon mixture.
240 members have added this recipe to their cookbook.
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Reviews
It's a lot of carbs but I will eat them for a snack... :P
21 Mar 12 by member: iamawkward8663
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Some of the best low carb muffins I've tasted! Thank you for submitting.
11 Jan 11 by member: KariC
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Muffins really do taste like donuts :)...next time I will use less flax seed (too much) - gives it a bitter after taste...but besides that, it was awesome!
16 Nov 09 by member: gburgos1113
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Nutrition summary:
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There are 237 calories in 1 serving of Doughnut Muffins. |
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Calorie break-down: 65% fat, 19% carbs, 17% protein. |
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Nutrition Facts
Amount Per Serving
Calories
237
% Daily Values*
Total Fat
17.82g
23%
Saturated Fat
7.284g
36%
Trans Fat
-
Polyunsaturated Fat
4.768g
Monounsaturated Fat
4.354g
Cholesterol
111mg
37%
Sodium
84mg
4%
Total Carbohydrate
11.59g
4%
Dietary Fiber
4.2g
15%
Sugars
2.93g
Protein
10.25g
Vitamin D
0mcg
1%
Calcium
118mg
9%
Iron
2.86mg
16%
Potassium
485mg
10%
Vitamin A
109mcg
12%
Vitamin C
0.3mg
0%
12%
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of RDI*
(237 calories)
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Calorie Breakdown:
Carbohydrate (18%)
Fat (65%)
Protein (17%)
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* Based on a RDI of 2000 calories
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