Meal Types:
Appetizers
Side Dishes
Snacks
Lunch
Rating:
fatsecret members overall average rating
|
Delicious for a picnic, lunch or dinner or to keep in the fridge for a snack.
Ingredients
Directions
- Place eggs in enough cold water to cover completely and bring to a rolling boil over high heat. Reduce heat to a lower medium boil and cook an additional 12 minutes.
- Promptly chill eggs in ice water so yolks stay bright yellow, keep adding ice as necessary. Rapid chilling helps prevent a greenish ring to appear around the yolk.
- Remove shells from eggs, and halve lengthwise with a knife.
- Carefully remove the yolks, and place in a medium bowl.
- Mash yolks with a fork, and add remaining ingredients.
- Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional). Enjoy.
- Note: recipe based on recipe from goodegg.com
98 members have added this recipe to their cookbook.
|
Reviews
Loved it! I only made half and it was yummy.. used light mayo and didn't use vinegar...
04 Mar 11 by member: amberketchum
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
5-10 Net Carbs Recipes
300-400 Calorie Recipes
Side Dish Recipes
Finger Food Appetizer Recipes
Other Related Recipes
These delicious stuffed mushrooms are also great refrigerated or reheated.
|
Sliced eggplant baked with parmesan cheese and herbs makes this treat addictive.
|
Tuna patties that everyone will love.
|
You won't miss the crust in this tasty low carb pizza.
|
Just like your favorite restaurant appetizer.
|
Serve the meatballs alone on toothpicks as an hors d'oeuvre or on a layer of creamy mushroom sauce as an e ...
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 325 calories in 1 serving of Deviled Eggs. |
|
Calorie break-down: 66% fat, 10% carbs, 24% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
325
% Daily Values*
Total Fat
23.5g
30%
Saturated Fat
6.008g
30%
Trans Fat
0g
Polyunsaturated Fat
6.192g
Monounsaturated Fat
8.167g
Cholesterol
642mg
214%
Sodium
449mg
20%
Total Carbohydrate
8.21g
3%
Dietary Fiber
0.5g
2%
Sugars
3.67g
Protein
19.33g
Vitamin D
-
Calcium
82mg
6%
Iron
2.14mg
12%
Potassium
220mg
5%
Vitamin A
286mcg
32%
Vitamin C
0.8mg
1%
16%
|
of RDI*
(325 calories)
|
|
Calorie Breakdown:
Carbohydrate (10%)
Fat (66%)
Protein (24%)
|
|
* Based on a RDI of 2000 calories
|