Rating:
fatsecret members overall average rating
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A yummy side dish with low carbs.
Ingredients
Directions
- Peel cucumbers and slice very thin.
- Pour a lot of salt over cucumbers and place cucumbers in a bowl with a lid and put in the fridge for an hour.
- Drain all the water from bowl and squeeze cucumbers with paper towels until most of the water is gone.
- Add red wine vinegar, sour cream and sprinkle with salt. Mix well.
- Add chopped onion (purple if available) in and mix.
- Place back in fridge to chill.
- Serve and enjoy!
215 members have added this recipe to their cookbook.
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Reviews
I use apple cider vinegar and add some sugar to mine (grandma's recipe), but this is a staple side dish for all our holidays.
26 Aug 10 by member: sur365
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Great mindless snacking food...although I found it to be far too watery, so next time, I'll add less of the red wine vinegar.
10 Jul 08 by member: kdawg
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Nutrition summary:
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There are 36 calories in 1 serving of Cucumbers and Sour Cream. |
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Calorie break-down: 35% fat, 54% carbs, 11% protein. |
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Nutrition Facts
Amount Per Serving
Calories
36
% Daily Values*
Total Fat
1.43g
2%
Saturated Fat
0.802g
4%
Trans Fat
0g
Polyunsaturated Fat
0.066g
Monounsaturated Fat
0.371g
Cholesterol
3mg
1%
Sodium
394mg
17%
Total Carbohydrate
4.97g
2%
Dietary Fiber
1g
4%
Sugars
2.44g
Protein
0.98g
Vitamin D
-
Calcium
26mg
2%
Iron
0.26mg
1%
Potassium
174mg
4%
Vitamin A
14mcg
2%
Vitamin C
4.7mg
5%
Calorie Breakdown:
Carbohydrate (54%)
Fat (35%)
Protein (11%)
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* Based on a RDI of 2000 calories
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