Crustless Chicken and Mushroom Quiche
Meal Types:
Appetizers
Main Dishes
Snacks
Rating:
fatsecret members overall average rating
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Crustless Chicken and Mushroom Quiche
An Atkins diet induction friendly crustless quiche that's low in carbohydrates. Serve as a meal with a green salad or enjoy a slice as a low carb snack.
Ingredients
Directions
- In a large skillet sauté mushrooms and onions in butter till tender.
- Removed from heat and stir in cooked shredded chicken breasts.
- In a large bowl whisk eggs, add in the cream, salt and pepper.
- Add the chicken and mushroom mixture, and the fresh cilantro and stir well.
- Mix in the grated cheddar cheese.
- Pour the mixture into a greased 10" pie plate.
- Bake at 350 °F (175 °C) for 35 to 40 minutes or until set and slightly browned.
- Allow to stand for 10 minutes before serving. Freezes well.
106 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Substitute FF half & half for heavy cream, use 2 eggs and 3 egg whites, & maybe LF cheese to cut fat and calories
16 Mar 17 by member: LLUNSFORD5
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I use this recipe to make 18 mini quiches - find them great to take when required to take food to share. Also great for breakfast.
08 Dec 13 by member: carobob51
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Nutrition summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 239 calories in 1 serving of Crustless Chicken and Mushroom Quiche. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 65% fat, 5% carbs, 30% protein. |
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Nutrition Facts
Amount Per Serving
Calories
239
% Daily Values*
Total Fat
17.28g
22%
Saturated Fat
9.777g
49%
Trans Fat
0.006g
Polyunsaturated Fat
0.978g
Monounsaturated Fat
5.151g
Cholesterol
191mg
64%
Sodium
534mg
23%
Total Carbohydrate
2.94g
1%
Dietary Fiber
0.6g
2%
Sugars
1.14g
Protein
17.97g
Vitamin D
1mcg
5%
Calcium
238mg
18%
Iron
1.33mg
7%
Potassium
243mg
5%
Vitamin A
166mcg
18%
Vitamin C
1.6mg
2%
12%
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of RDI*
(239 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (65%)
Protein (30%)
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* Based on a RDI of 2000 calories
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