Prep Time: 30 mins
Cook Time: 7 hrs
Rating:
fatsecret members overall average rating
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A mouthwatering spicy low carb slow cooker chicken and vegetables dish.
Ingredients
Directions
- Brown chicken breasts and thighs in olive oil in a pan on the stove.
- Slice baby zucchini and onion into bite sized pieces.
- Place chicken at the bottom of the crockpot. Sprinkle half the paprika over.
- Cover with onion, baby zucchini and mushrooms.
- Add the remainder of the olive oil and paprika. Salt to taste.
- Pour the chicken stock down the side of the crockpot so that it spreads evenly under the chicken.
- Cook on low for 6-8 hours.
- Note: for a slightly spicy variation add about 2 teaspoons chili powder or masala and 3 fresh green chillies with seeds intact.
367 members have added this recipe to their cookbook.
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Reviews
Nice recipe, but I needed more kick. I added Mexican squash, tomatoes, and Green Pepper. I also included caribbean jerk seasoning and herb de provence for more flavor.
17 Jan 11 by member: mugby
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Nutrition summary:
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There are 365 calories in 1 serving of Crockpot Chicken. |
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Calorie break-down: 26% fat, 10% carbs, 63% protein. |
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Nutrition Facts
Amount Per Serving
Calories
364
% Daily Values*
Total Fat
10.45g
13%
Saturated Fat
1.847g
9%
Trans Fat
0.06g
Polyunsaturated Fat
1.792g
Monounsaturated Fat
5.724g
Cholesterol
137mg
46%
Sodium
1107mg
48%
Total Carbohydrate
9.4g
3%
Dietary Fiber
3.3g
12%
Sugars
3.57g
Protein
57g
Vitamin D
1mcg
5%
Calcium
55mg
4%
Iron
3.17mg
18%
Potassium
944mg
20%
Vitamin A
112mcg
12%
Vitamin C
17.8mg
20%
18%
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of RDI*
(364 calories)
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Calorie Breakdown:
Carbohydrate (11%)
Fat (26%)
Protein (63%)
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* Based on a RDI of 2000 calories
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