Creme Brulee Bread Pudding
Prep Time: 10 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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Creme Brulee Bread Pudding
Easy creme brulee-caramel bread pudding.
Ingredients
Directions
- Pre-heat toaster oven or regular oven to 425 °F (210 °C).
- Beat 1 egg with 1 tablespoon sweetened condensed milk, enough water to slightly thin (approximately 3 tablespoons) and vanilla and almond extracts.
- Break apart two slices of whole grain bread (ends are perfect for this) and mix into egg mixture until all bread pieces are moist.
- Spray oven safe bowl (or two ramekins) with non-stick spray and pat bread mixture down gently into dish and put in oven.
- Put remaining sweetened condensed milk into sauce pan on medium-low heat and stir constantly.
- When milk changes to a beige color (approx 5 minutes) take bread pudding out of oven and pour condensed milk over top.
- Return to toaster oven until top is golden brown, this does not take long so keep an eye on it.
- Remove from oven and cover loosely with foil. Let stand 5-10. Enjoy.
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Nutrition summary:
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There are 400 calories in 1 serving of Creme Brulee Bread Pudding. |
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Calorie break-down: 17% fat, 70% carbs, 13% protein. |
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Nutrition Facts
Amount Per Serving
Calories
400
% Daily Values*
Total Fat
7.2g
9%
Saturated Fat
0.986g
5%
Trans Fat
-
Polyunsaturated Fat
0.572g
Monounsaturated Fat
1.339g
Cholesterol
118mg
40%
Sodium
256mg
11%
Total Carbohydrate
68.71g
25%
Dietary Fiber
1.6g
6%
Sugars
59.38g
Protein
12.88g
Vitamin D
-
Calcium
30mg
2%
Iron
1.22mg
7%
Potassium
94mg
2%
Vitamin A
35mcg
4%
Vitamin C
0mg
0%
20%
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of RDI*
(400 calories)
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Calorie Breakdown:
Carbohydrate (70%)
Fat (17%)
Protein (13%)
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* Based on a RDI of 2000 calories
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