Prep Time: 10 mins
Cook Time: 55 mins
Meal Types:
Soups
Main Dishes
Rating:
fatsecret members overall average rating
|
Delicious creamy bisque with vegetables and crab meat.
Ingredients
Directions
- Sauté celery, finely chopped green onion, and finely chopped green pepper in 1/4 stick of butter until soft.
- Combine remaining ingredients, except for the crab meat, and heat to a simmer.
- Add crab meat and heat thoroughly.
- Serve with warm sourdough rolls and hot sauce.
62 members have added this recipe to their cookbook.
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
5 Point Recipes
200-300 Calorie Recipes
Vegetable Soup Recipes
Crab Recipes
Other Related Recipes
Creamy and spicy dish for lunch or dinner.
|
Quick and tasty appetizer.
|
A famous dish in Latin America using fresh fish.
|
Homemade dish for lunch or dinner.
|
Delicious and hearty dish.
|
A quick and delicious appetizer.
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 243 calories in 1 serving of Crab Corn Bisque. |
|
Calorie break-down: 30% fat, 44% carbs, 26% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
243
% Daily Values*
Total Fat
8.16g
10%
Saturated Fat
4.573g
23%
Trans Fat
0g
Polyunsaturated Fat
0.797g
Monounsaturated Fat
2.03g
Cholesterol
53mg
18%
Sodium
1015mg
44%
Total Carbohydrate
27.05g
10%
Dietary Fiber
1.9g
7%
Sugars
9.23g
Protein
15.58g
Vitamin D
-
Calcium
116mg
9%
Iron
1.41mg
8%
Potassium
513mg
11%
Vitamin A
114mcg
13%
Vitamin C
15.9mg
18%
12%
|
of RDI*
(243 calories)
|
|
Calorie Breakdown:
Carbohydrate (44%)
Fat (30%)
Protein (26%)
|
|
* Based on a RDI of 2000 calories
|