Prep Time: 5 mins
Cook Time: 25 mins
Meal Type:
Breads & Baked Products
Rating:
fatsecret members overall average rating
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Yummy, traditional cornbread.
Ingredients
Directions
- Mix dry ingredients in mixing bowl.
- Make a well in the center and add wet ingredients. Mix until just combined.
- Pour into greased 8x8" pan.
- Bake at 400 °F (205 °C) for 20 - 25 minutes.
- Cut into 9 pieces.
63 members have added this recipe to their cookbook.
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Reviews
As a Southerner, this is by no means a "traditional" recipe. -- it is healthy! But we like it even as a stand-alone cornbread.
This worked well as a topping for a vegetarian chili casserole -- it has even worked with unsweetened almond milk. Also, I used white whole wheat flour for the whole grain white flour.
27 Oct 23 by member: alilduckling
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made this for my daughter, tasted like the real thing, greeeeaaat
15 Oct 13 by member: Johankepler718
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Nutrition summary:
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There are 137 calories in 1 serving of Cornbread. |
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Calorie break-down: 3% fat, 81% carbs, 17% protein. |
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Nutrition Facts
Amount Per Serving
Calories
137
% Daily Values*
Total Fat
0.39g
1%
Saturated Fat
0.027g
0%
Trans Fat
0g
Polyunsaturated Fat
0.072g
Monounsaturated Fat
0.015g
Cholesterol
0mg
0%
Sodium
421mg
18%
Total Carbohydrate
27.2g
10%
Dietary Fiber
1.6g
6%
Sugars
3.71g
Protein
5.57g
Vitamin D
-
Calcium
63mg
5%
Iron
0.92mg
5%
Potassium
141mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
7%
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of RDI*
(137 calories)
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Calorie Breakdown:
Carbohydrate (80%)
Fat (3%)
Protein (17%)
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* Based on a RDI of 2000 calories
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