Cilantro & Jalapeno Stuffed Steak
Rating:
fatsecret members overall average rating
|
Cilantro & Jalapeno Stuffed Steak
A low carb easy, yet sophisticated steak recipe.
Ingredients
Directions
- Prepare grill or broiler.
- Combine cilantro and jalapenos in a bowl.
- Cut a pocket in the side of each steak, without cutting all the way through.
- Stuff pockets with cilantro mixture and secure closed with a toothpick or cocktail stick.
- Combine remaining ingredients and pepper to taste in a bowl, then rub over the outside of the steaks.
- Grill or broil about 5" from heat source 4-5 minutes per side, or longer if you prefer your meat well done.
- Remove toothpicks before serving.
223 members have added this recipe to their cookbook.
|
Reviews
Made this in very little time and it was truly magnificent. tender and flavourful
07 Sep 11 by member: Kaychina
|
great flavor, simple
21 Apr 11 by member: dw13
|
Had this tonight. Made it for my mother inlaw, and family. was a hugh hit. . I did modify the recipe a little. I put swiss cheese in with the cilantro. Came out really good...
01 Mar 11 by member: rwarren1986
|
made this and the hubby loved it.. he said it was the best steak i ever made.. it was really tender and full of flavor.. great recipe!!!
30 Sep 08 by member: Wendita
|
A low carb easy, yet sophisticated steak recipe
16 Jul 08 by member: dezzie
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 1256 calories in 1 serving of Cilantro & Jalapeno Stuffed Steak. |
|
Calorie break-down: 59% fat, 0% carbs, 40% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
1256
% Daily Values*
Total Fat
80.88g
104%
Saturated Fat
31.428g
157%
Trans Fat
-
Polyunsaturated Fat
4g
Monounsaturated Fat
35.178g
Cholesterol
286mg
95%
Sodium
317mg
14%
Total Carbohydrate
0.48g
0%
Dietary Fiber
0.2g
1%
Sugars
0.21g
Protein
123.57g
Vitamin D
-
Calcium
150mg
12%
Iron
9.23mg
51%
Potassium
1937mg
41%
Vitamin A
6mcg
1%
Vitamin C
2.8mg
3%
63%
|
of RDI*
(1256 calories)
|
|
Calorie Breakdown:
Carbohydrate (1%)
Fat (59%)
Protein (40%)
|
|
* Based on a RDI of 2000 calories
|