Prep Time: 20 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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Full of chicken and vegetables, this is soup is wholesome and delicious.
Ingredients
Directions
- In a large pot heat oil, add leek and saute 2 minutes.
- Add fennel and mushrooms, saute until wilted. Add cabbage.
- Cut chicken breast into bite size pieces and cook until mostly white.
- Add sausage, saute another minute until incorporated.
- Add broth, bouillon cube, parsley, salt and pepper. Boil for 5 minutes.
- Garnish with parsley and serve.
- Note: other meats such as ground chicken and turkey kielbasa can be used.
322 members have added this recipe to their cookbook.
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Reviews
Absolutely, you are barely getting any carbs.
26 Feb 13 by member: Alp66
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Tasted really good. I couldn't find any fresh fennel or smoked chicken sausage where I live, so I substitute the fennel with 1 teaspoon of fennel seed and used smoked turkey sausage for the smoked chicken sausage. I will definitely make this again.
14 Jan 13 by member: MikeyD76
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I love the recipe
Sounds yummy,
but how many calories per serving ??????
07 Jun 12 by member: KARISA S
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Nutrition summary:
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There are 88 calories in 1 serving of Chicken Soup. |
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Calorie break-down: 41% fat, 20% carbs, 39% protein. |
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Nutrition Facts
Amount Per Serving
Calories
88
% Daily Values*
Total Fat
4.09g
5%
Saturated Fat
0.92g
5%
Trans Fat
0g
Polyunsaturated Fat
0.576g
Monounsaturated Fat
1.816g
Cholesterol
22mg
7%
Sodium
552mg
24%
Total Carbohydrate
4.49g
2%
Dietary Fiber
1.1g
4%
Sugars
1.1g
Protein
8.88g
Vitamin D
0mcg
3%
Calcium
23mg
2%
Iron
0.74mg
4%
Potassium
271mg
6%
Vitamin A
21mcg
2%
Vitamin C
6.1mg
7%
Calorie Breakdown:
Carbohydrate (20%)
Fat (41%)
Protein (39%)
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* Based on a RDI of 2000 calories
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