Prep Time: 10 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
|
Chicken breast with salsa and veggies make a highly appetizing soup.
Ingredients
Directions
- In a large saucepan, combine chicken, broth, water and chili powder.
- Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- Add corn and carrots and return to a boil.
- Reduce heat and cover and simmer till chicken is no longer pink and corn is tender
- Add salsa and heat through. Garnish with cheese if desired.
1350 members have added this recipe to their cookbook.
|
Reviews
I replaced carrots and corn with miracle noodles.
01 Jun 18 by member: lyndanorvitch
|
sounds perfect for me
03 Aug 13 by member: bonniesmum
|
Enjoyed
28 Apr 13 by member: Palice
|
this is an awesome recipe. i added beans to mine like some of the other users because i love them. i used a packet of chili seasoning mix so mine basically tasted like chili soup. i wanna fool around with the flavors next time . my boyfriend loved it and hes not even a soup person. great because you can change it according to your preference :)
20 Mar 13 by member: julichan
|
|
|
Sorry but this recipe doesn't make sense to me. What is "14 1/2 oz chicken broth"? 14 what?
21 Jun 11 by member: RoneesRecipes
|
I loved this dish!! It was easy to make, and full of flavor. I altered the recipe a tread because my boyfriend and I are not fans of carrots. Put in black beans, onions, a packet of ranch dressing mix, cayenne pepper, and garlic powder. It had a nice big kick to it:0)This recipe will be one of my new go to recipes to whip up for dinner. Thanks for sharing.
13 Jun 11 by member: jacquiu
|
I'm giving this 5 stars, although I wasn't a big fan, and totally my fault. The next time I do this, I think I will use fajita or grilled chicken, as one of the original reviewers suggested, or at least follow the original recipe and start with uncooked chicken. I pre-cooked the chicken in a crockpot until it fell too pieces, and it wasn't very pretty to look at.
21 Feb 11 by member: kcook323
|
This was spectacular. Everyone in my family gobbled it up on Friday night, so I made more for SuperBowl sunday! A great way to feel like I was part of the party without blowing my day. Thanks so much!
08 Feb 11 by member: shmiller
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 92 calories in 1 serving of Chicken Salsa Soup. |
|
Calorie break-down: 11% fat, 44% carbs, 45% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
92
% Daily Values*
Total Fat
1.12g
1%
Saturated Fat
0.236g
1%
Trans Fat
0.01g
Polyunsaturated Fat
0.407g
Monounsaturated Fat
0.277g
Cholesterol
22mg
7%
Sodium
439mg
19%
Total Carbohydrate
10.47g
4%
Dietary Fiber
2.1g
8%
Sugars
1.86g
Protein
10.69g
Vitamin D
-
Calcium
23mg
2%
Iron
1.47mg
8%
Potassium
360mg
8%
Vitamin A
208mcg
23%
Vitamin C
5.5mg
6%
Calorie Breakdown:
Carbohydrate (44%)
Fat (11%)
Protein (45%)
|
|
* Based on a RDI of 2000 calories
|