Rating:
fatsecret members overall average rating
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Creamy spinach and chicken.
Ingredients
Directions
- Cook and drain the spinach; set aside.
- In a large bowl, mix together the soup, mayonnaise, sour cream, cheddar, wine, lemon juice, curry powder, and salt and pepper to taste.
- Spread the chicken (cooked) in a greased 13x9" casserole. Cover chicken with spinach, then pour the soup mixture over the spinach.
- Combine the parmesan and breadcrumbs and sprinkle over casserole.
- Bake at 350 °F (175 °C) for 30 minutes.
33 members have added this recipe to their cookbook.
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Reviews
Sounds absolutely Yummy, I am diabetic, so I have to watch my carbs within the 30-35 range per meal. What side would one use for this dish?
06 Apr 18 by member: debrafrazier
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Nutrition summary:
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There are 632 calories in 1 serving of Chicken Florentine. |
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Calorie break-down: 54% fat, 19% carbs, 27% protein. |
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Nutrition Facts
Amount Per Serving
Calories
632
% Daily Values*
Total Fat
37.87g
49%
Saturated Fat
14.236g
71%
Trans Fat
0.03g
Polyunsaturated Fat
9.709g
Monounsaturated Fat
9.79g
Cholesterol
120mg
40%
Sodium
1398mg
61%
Total Carbohydrate
29.64g
11%
Dietary Fiber
3.5g
12%
Sugars
5.73g
Protein
42.66g
Vitamin D
0mcg
0%
Calcium
461mg
35%
Iron
4.76mg
26%
Potassium
835mg
18%
Vitamin A
704mcg
78%
Vitamin C
26.2mg
29%
32%
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of RDI*
(632 calories)
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Calorie Breakdown:
Carbohydrate (19%)
Fat (54%)
Protein (27%)
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* Based on a RDI of 2000 calories
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