Prep Time: 5 mins
Cook Time: 25 mins
Rating:
fatsecret members overall average rating
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An easy low calorie meal in a bowl that will satisfy your hunger.
Ingredients
Directions
- Bring the chicken stock to rapid boil in pot.
- Add the freshly shredded cabbage.
- Bring pot to high and let simmer for about 12-15 minutes, until cabbage is cooked through and falling apart.
- Turn stove off and take pot off hot plate.
- Use a hand blender or food processor and process all ingredients until puree has developed.
- Cool and serve.
525 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
BLECH, UGH, OHH. GONNA DIE FROM TASTE. But its so addicting I have to have more. Oh GOD ,thanks a lot. GONNA HAVE SOME SOAP AND CANDY for
taste and cleaning purposes.BLEEEEEEECH.
26 Jul 11 by member: dragomilan
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With low sodium, organic or home-made broth, this soup is great for Phase 2. You can add cooked/canned chicken breast to it for a complete meal. Freshly ground black pepper and lemon juice turn it into a feast. Yum!
07 Jan 11 by member: noahspudding
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i couldnt eat it. it was vile! i really like cabage so i thought id like it... but after blending it .. it looked sooo unappetising, and it tasted really salty - maybe it was the chicken stock but either way. yuk. id rather jst eat the cabage plain. BLEH!
22 Jan 10 by member: averagegirluk
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great!!
30 Nov 09 by member: ChrisE
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EXCELLENT! Hits the hunger pain and Kills it.
19 Aug 07 by member: estherowen
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Nutrition summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 27 calories in 1 serving of Chicken & Cabbage Soup. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 9% fat, 69% carbs, 23% protein. |
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Nutrition Facts
Amount Per Serving
Calories
27
% Daily Values*
Total Fat
0.29g
0%
Saturated Fat
0.063g
0%
Trans Fat
-
Polyunsaturated Fat
0.113g
Monounsaturated Fat
0.092g
Cholesterol
0mg
0%
Sodium
569mg
25%
Total Carbohydrate
5.24g
2%
Dietary Fiber
1.7g
6%
Sugars
2.69g
Protein
1.74g
Vitamin D
-
Calcium
44mg
3%
Iron
0.53mg
3%
Potassium
202mg
4%
Vitamin A
9mcg
1%
Vitamin C
24.2mg
27%
Calorie Breakdown:
Carbohydrate (68%)
Fat (9%)
Protein (23%)
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* Based on a RDI of 2000 calories
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