Rating:
fatsecret members overall average rating
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Spicy light comfort food.
Ingredients
Directions
- Cook elbow macaroni according to package directions, omitting salt and oil; drain.
- Cook beef, onion and sweet red peppers in a large non-stick skillet over medium-high heat until beef crumbles and is no longer pink.
- Drain well. Pat with paper towels to remove addition fat.
- Stir stewed tomatoes, ketchup, cayenne pepper and salt into skillet; cook until thoroughly heated.
- Stir in cooked macaroni.
- Sprinkle with shredded cheese, and serve immediately.
181 members have added this recipe to their cookbook.
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Reviews
This was a real easy week night dinner. My boyfriend enjoyed it. I added a little more ketchup and some garlic powder for extra flavor. It was still a little on the bland side so i will probably add more seasoning in it next time but I will definitely make this again.
15 Mar 12 by member: mc1013
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this was really easy to make....okay to taste...i would put a little more onions and tomatoes next time
23 Apr 10 by member: pangchee
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It is so good:) easy to make.
11 Mar 10 by member: Chipsi
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Was easy to fix and didn't take long to prepare. Husband thought it was alright, so will probably fix again.
07 Jan 09 by member: taylor8172
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Nutrition summary:
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There are 216 calories in 1 serving of Cheeseburger Macaroni. |
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Calorie break-down: 26% fat, 44% carbs, 30% protein. |
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Nutrition Facts
Amount Per Serving
Calories
216
% Daily Values*
Total Fat
6.56g
8%
Saturated Fat
3.503g
18%
Trans Fat
0.155g
Polyunsaturated Fat
0.459g
Monounsaturated Fat
2.106g
Cholesterol
40mg
13%
Sodium
377mg
16%
Total Carbohydrate
24.3g
9%
Dietary Fiber
3.1g
11%
Sugars
4.97g
Protein
16.76g
Vitamin D
0mcg
0%
Calcium
115mg
9%
Iron
2.73mg
15%
Potassium
407mg
9%
Vitamin A
87mcg
10%
Vitamin C
61.2mg
68%
11%
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of RDI*
(216 calories)
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Calorie Breakdown:
Carbohydrate (44%)
Fat (26%)
Protein (30%)
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* Based on a RDI of 2000 calories
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