Meal Types:
Appetizers
Soups
Rating:
fatsecret members overall average rating
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This cheesy ale soup is hearty and delicious.
Ingredients
Directions
- Sauté onion in olive oil 3 minutes. Reduce to medium heat and add carrots and celery.
- Sauté 5-7 minutes further. Sprinkle in all purpose flour. Stir.
- Add broth, milk and beer (may use pale ale). Cook 5-7 minutes or until foam disappears and soup thickens.
- Stir in cheddar cheese and simmer 15-20 minutes.
- Serve with toasted bread and a garnish of more cheddar if desired.
46 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
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I love cheddar soup--you could easily add or substitute in brocolli!!! I believe this could become a staple!!! Thanks for submitting it.
31 Oct 11 by member: bonrat
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Nutrition summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 154 calories in 1 serving of Cheddar Ale Soup. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 39% fat, 29% carbs, 31% protein. |
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Nutrition Facts
Amount Per Serving
Calories
154
% Daily Values*
Total Fat
6.42g
8%
Saturated Fat
3.327g
17%
Trans Fat
0g
Polyunsaturated Fat
0.238g
Monounsaturated Fat
1.273g
Cholesterol
16mg
5%
Sodium
243mg
11%
Total Carbohydrate
10.82g
4%
Dietary Fiber
0.9g
3%
Sugars
4.43g
Protein
11.57g
Vitamin D
-
Calcium
141mg
11%
Iron
0.2mg
1%
Potassium
216mg
5%
Vitamin A
222mcg
25%
Vitamin C
2.6mg
3%
8%
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of RDI*
(154 calories)
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Calorie Breakdown:
Carbohydrate (30%)
Fat (39%)
Protein (31%)
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* Based on a RDI of 2000 calories
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