Prep Time: 10 mins
Cook Time: 40 mins
Meal Types:
Main Dishes
Side Dishes
Lunch
Rating:
fatsecret members overall average rating
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A warming cauliflower, potato and leek casserole.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Cook cauliflower in boiling water for 10 minutes. Cook potatoes in a separate pan of boiling water for 10 minutes.
- To make sauce melt butter in a pan, add leek and garlic and saute for 1 minute. Add flour and cook for another minute. Remove the pan from heat and gradually add the almond milk and 1/2 cup of the cheese. Add paprika.
- Put the cauliflower in a casserole dish, followed by the grape tomatoes and potatoes. Pour the sauce over the potatoes. Sprinkle the rest of the cheese on top of the casserole.
- Bake for 40 minutes until the vegetables are cooked through and the cheese is brown and bubbling.
360 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
The recipe is great. I had never had cauliflower before.
22 Mar 23 by member: BobBlack
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Nutrition summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 157 calories in 1 serving of Cauliflower Bake. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 42% fat, 38% carbs, 20% protein. |
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Nutrition Facts
Amount Per Serving
Calories
157
% Daily Values*
Total Fat
7.51g
10%
Saturated Fat
4.374g
22%
Trans Fat
-
Polyunsaturated Fat
0.466g
Monounsaturated Fat
2.359g
Cholesterol
18mg
6%
Sodium
363mg
16%
Total Carbohydrate
15.41g
6%
Dietary Fiber
2.7g
10%
Sugars
2.43g
Protein
8.05g
Vitamin D
0mcg
0%
Calcium
205mg
16%
Iron
0.87mg
5%
Potassium
344mg
7%
Vitamin A
59mcg
7%
Vitamin C
33.5mg
37%
8%
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of RDI*
(157 calories)
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Calorie Breakdown:
Carbohydrate (38%)
Fat (42%)
Protein (20%)
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* Based on a RDI of 2000 calories
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