Meal Type:
Sauces and Condiments
Rating:
fatsecret members overall average rating
|
Yummy gravy that's great over smashed potatoes.
Ingredients
Directions
- Over medium heat, add 1 tablespoon of tomato paste. Whisk until slightly darker and caramelized.
- Add 1 cup of beef stock. Whisk briskly until tomato paste is incorporated completely.
- Drop temperature to medium-low. Allow stock to simmer for 20 minutes, or until broth reduces by a 1/3.
- Mix water and corn starch into a slurry (add together until corn starch is completely dissolved).
- Add 1/2 of slurry and whisk.
- Reserve second 1/2 of slurry to add until gravy is desired thickness.
27 members have added this recipe to their cookbook.
|
Reviews
what are the points value for this
19 Mar 08 by member: princessdebbie
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Low Point Recipes
3 Point Recipes
Low Cholesterol Recipes
Sauces, Condiments & Dressings Recipes
Other Related Recipes
Cooked potatoes with spinach and cream cheese.
|
Honey, soy and garlic sauce coats and absorbs easily into any meat.
|
Light, tangy and tasty soother as a dessert or snack.
|
High in fiber with lots of flavor.
|
A refreshing frozen treat to replace ice cream.
|
Sauce inspired by 'Raising Cane's Chicken Fingers', a Louisiana based restaurant chain.
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 135 calories in 1 serving of Brown Gravy. |
|
Calorie break-down: 3% fat, 90% carbs, 7% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
135
% Daily Values*
Total Fat
0.48g
1%
Saturated Fat
0.212g
1%
Trans Fat
-
Polyunsaturated Fat
0.033g
Monounsaturated Fat
0.161g
Cholesterol
0mg
0%
Sodium
2334mg
101%
Total Carbohydrate
30.5g
11%
Dietary Fiber
1g
4%
Sugars
2.92g
Protein
2.45g
Vitamin D
-
Calcium
13mg
1%
Iron
0.85mg
5%
Potassium
202mg
4%
Vitamin A
12mcg
1%
Vitamin C
3.5mg
4%
7%
|
of RDI*
(135 calories)
|
|
Calorie Breakdown:
Carbohydrate (90%)
Fat (3%)
Protein (7%)
|
|
* Based on a RDI of 2000 calories
|