Blackberry Muffins with Cheesecake Stuffing
Prep Time: 15 mins
Cook Time: 18 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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Blackberry Muffins with Cheesecake Stuffing
Healthy "cheesecake" stuffed blackberry agave wheat deliciousness.
Ingredients
Directions
- Mix together cream cheese, vanilla and powdered sugar with mixer.
- Shape into loaf, wrap with Saran wrap and put in freezer for an hour or until moderately hard.
- Mix together flour, salt and baking powder in one bowl and set aside.
- Mix together eggs, flaxseed, agave nectar and milk in another bowl and slowly add together. Finally add in frozen blackberries
- Spray muffin tins with non-stick spray and put approximately 1 tablespoon batter in each.
- Slice cream cheese loaf in 14 pieces and place one in each muffin tin then cover with remaining batter.
- Cook 18-20 minutes or until toothpick comes out clean.
46 members have added this recipe to their cookbook.
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Reviews
This is by far my favorite breakfast and my kids love it too
27 Jan 14 by member: Obsidian84
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Nutrition summary:
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There are 212 calories in 1 serving of Blackberry Muffins with Cheesecake Stuffing. |
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Calorie break-down: 21% fat, 68% carbs, 11% protein. |
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Nutrition Facts
Amount Per Serving
Calories
212
% Daily Values*
Total Fat
5.07g
6%
Saturated Fat
2.306g
12%
Trans Fat
0g
Polyunsaturated Fat
0.828g
Monounsaturated Fat
0.48g
Cholesterol
40mg
13%
Sodium
419mg
18%
Total Carbohydrate
37.1g
13%
Dietary Fiber
5.2g
18%
Sugars
16.24g
Protein
6.06g
Vitamin D
-
Calcium
16mg
1%
Iron
1.2mg
7%
Potassium
156mg
3%
Vitamin A
11mcg
1%
Vitamin C
2.2mg
2%
11%
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of RDI*
(212 calories)
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Calorie Breakdown:
Carbohydrate (68%)
Fat (21%)
Protein (11%)
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* Based on a RDI of 2000 calories
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