Prep Time: 10 mins
Cook Time: 40 mins
Rating:
fatsecret members overall average rating
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This beef pot pie is just delicious.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C). Spray a 13"x9" baking pan with cook spray.
- Spray a large skillet with cooking spray and heat to medium-high. Add beef and season with original seasoning blend and pepper. Cook and stir until cooked through.
- Add the thawed vegetables, water, soup, and mix well. Evenly transfer to the baking pan. Bake until hot and bubbly, about 15 minutes.
- Firmly pinch the edges of the crescent dough to make one seamless sheet. Place dough over the meat mixture and carefully stretch to cover.
- Bake until dough is fully cooked and golden brown, about 18 minutes.
90 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
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Makes about 8-1 1/2 cup servings.
11 May 15 by member: lettygaylor
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Nutrition summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 295 calories in 1 serving of Big Beef Pot Pie. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 31% fat, 45% carbs, 24% protein. |
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Nutrition Facts
Amount Per Serving
Calories
295
% Daily Values*
Total Fat
9.56g
12%
Saturated Fat
3.313g
17%
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
0.5g
Cholesterol
36mg
12%
Sodium
624mg
27%
Total Carbohydrate
31.4g
11%
Dietary Fiber
3.4g
12%
Sugars
8.5g
Protein
16.88g
Vitamin D
-
Calcium
0mg
0%
Iron
0.01mg
0%
Potassium
551mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
15%
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of RDI*
(295 calories)
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Calorie Breakdown:
Carbohydrate (45%)
Fat (31%)
Protein (24%)
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* Based on a RDI of 2000 calories
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