Beefy Cornbread Casserole
Prep Time: 15 mins
Cook Time: 25 mins
Rating:
fatsecret members overall average rating
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Beefy Cornbread Casserole
Casseroles are quick and easy to put together and it's an all in one meal.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C). Spray a 13"x9" baking dish with cooking spray.
- Meanwhile heat a large skillet to medium heat. Add onions and saute until the onions are soft. Add ground beef and cook until no longer pink.
- Stir in soup, corn, chili powder, seasoning blend, and water. Pour into baking dish.
- In a separate bowl, mix cornbread mix, egg, butter, and milk together. Spread the batter evenly over the top of the meat mixture.
- Bake 20-25 minutes until cornbread is baked. Sprinkle cheese on top and broil 3-5 minutes until cheese is melted.
73 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
I made this and it is really tasty. I think I might consider adding peas and carrots the next time. Good Job Letty.
09 May 17 by member: RMSugarfoot
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Nutrition summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 298 calories in 1 serving of Beefy Cornbread Casserole. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 36% fat, 36% carbs, 28% protein. |
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Nutrition Facts
Amount Per Serving
Calories
298
% Daily Values*
Total Fat
10.92g
14%
Saturated Fat
3.722g
19%
Trans Fat
0g
Polyunsaturated Fat
0.484g
Monounsaturated Fat
1.567g
Cholesterol
70mg
23%
Sodium
573mg
25%
Total Carbohydrate
24.91g
9%
Dietary Fiber
2.3g
8%
Sugars
10.7g
Protein
19.06g
Vitamin D
0mcg
1%
Calcium
132mg
10%
Iron
0.31mg
2%
Potassium
278mg
6%
Vitamin A
46mcg
5%
Vitamin C
1.5mg
2%
15%
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of RDI*
(298 calories)
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Calorie Breakdown:
Carbohydrate (36%)
Fat (36%)
Protein (28%)
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* Based on a RDI of 2000 calories
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