Meal Types:
Appetizers
Main Dishes
Side Dishes
Rating:
fatsecret members overall average rating
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Soy, ginger, garlic and Worcestershire marinated Ahi tuna.
Ingredients
Directions
- Pre-heat grill.
- Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna.
- Marinate tuna for at least 1 hour.
- Place directly on hot grill for 1 minute or until desired doneness.
- Note: based on Bobby Flay recipe.
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Nutrition summary:
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There are 529 calories in 1 serving of BBQ Ahi Tuna. |
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Calorie break-down: 91% fat, 6% carbs, 3% protein. |
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Nutrition Facts
Amount Per Serving
Calories
528
% Daily Values*
Total Fat
56.09g
72%
Saturated Fat
6.016g
30%
Trans Fat
0g
Polyunsaturated Fat
20.038g
Monounsaturated Fat
28.012g
Cholesterol
0mg
0%
Sodium
2210mg
96%
Total Carbohydrate
9g
3%
Dietary Fiber
0.6g
2%
Sugars
2.03g
Protein
3.62g
Vitamin D
-
Calcium
28mg
2%
Iron
1.83mg
10%
Potassium
212mg
5%
Vitamin A
0mcg
0%
Vitamin C
2.6mg
3%
26%
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of RDI*
(528 calories)
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Calorie Breakdown:
Carbohydrate (6%)
Fat (91%)
Protein (3%)
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* Based on a RDI of 2000 calories
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