Prep Time: 5 mins
Cook Time: 10 mins
Meal Types:
Desserts
Breakfast
Rating:
fatsecret members overall average rating
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Crowd pleasing banana pancakes are a fun twist on regular pancakes.
Ingredients
Directions
- Combine flour, sugar, baking soda and salt.
- In a separate bowl mix together egg, milk, vegetable oil, and mashed bananas.
- Stir flour mixture in to banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides; serve hot.
584 members have added this recipe to their cookbook.
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Reviews
No sugar in mine. Great taste! Love them!
16 Jul 23 by member: Aragon2020
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Has anyone heard of making banana pancakes with just 2 eggs and a mashed banana? I hear they are really good and almost no carbs.
21 Sep 22 by member: weeble257
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VERYYYYYY GOOD!!! did it without the SugarXD
really love it!!!
08 Jul 13 by member: stimpy1985
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I love making Banana Pancakes and tossing in pecans for some extra flavor, YUM!
06 Oct 11 by member: Firelair
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I thought this was a little too sweet. I will try them again as pausbiru did with no sugar. I always have overripe bananas so I will do these again. My husband loved them.
04 Dec 10 by member: colleenclue
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tried this without sugar. very good. thank you
27 Aug 10 by member: pausbiru
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new nonstick frying pan needed!
we liked very much :)
16 Jan 10 by member: minigirl
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Nutrition summary:
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There are 212 calories in 1 serving of Banana Pancakes. |
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Calorie break-down: 24% fat, 66% carbs, 10% protein. |
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Nutrition Facts
Amount Per Serving
Calories
212
% Daily Values*
Total Fat
5.89g
8%
Saturated Fat
0.986g
5%
Trans Fat
0g
Polyunsaturated Fat
2.375g
Monounsaturated Fat
1.592g
Cholesterol
38mg
13%
Sodium
296mg
13%
Total Carbohydrate
36.13g
13%
Dietary Fiber
2.5g
9%
Sugars
12.01g
Protein
5.53g
Vitamin D
-
Calcium
147mg
11%
Iron
1.35mg
7%
Potassium
359mg
8%
Vitamin A
3mcg
0%
Vitamin C
7mg
8%
11%
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of RDI*
(212 calories)
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Calorie Breakdown:
Carbohydrate (66%)
Fat (24%)
Protein (10%)
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* Based on a RDI of 2000 calories
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