Prep Time: 10 mins
Cook Time: 40 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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A deliciously moist, easy-to-make banana bread that can accommodate paleo and gluten-free diets.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Mix bananas, eggs, butter, and oil in a blender or with a hand mixer.
- Add flour, baking powder, baking soda, vanilla, and salt and mix well.
- Pour batter into greased pan of choice (bread or muffin pans).
- Bake in pre-headed oven for 55-60 minutes (glass 9x5" loaf pan), 35-40 minutes (metal or silicone loaf pan), 30-35 minutes (normal size muffins) or 25 minutes (mini muffins).
- Remove from oven when a toothpick inserted into the center comes out clean. Flip bread out onto a cooling rack. Slice and serve.
338 members have added this recipe to their cookbook.
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Reviews
i am on that diet also paleo and gluten free
13 Oct 21 by member: tylerwiley
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Yummy! I had to make some changes to the ingredients based on what I had on hand but it still turned out really good. I used natural peanut butter for almond butter, almond flour instead of coconut flour, and extra cinnamon because I love cinnamon.
14 Jul 17 by member: Sophierc
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This is a GREAT recipe and a big hit for the family!!!
14 Aug 15 by member: Jsanftner
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Nutrition summary:
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There are 293 calories in 1 serving of Banana Bread. |
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Calorie break-down: 59% fat, 32% carbs, 10% protein. |
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Nutrition Facts
Amount Per Serving
Calories
293
% Daily Values*
Total Fat
20g
26%
Saturated Fat
8.637g
43%
Trans Fat
0g
Polyunsaturated Fat
2.504g
Monounsaturated Fat
7.513g
Cholesterol
106mg
35%
Sodium
361mg
16%
Total Carbohydrate
24.55g
9%
Dietary Fiber
5.4g
19%
Sugars
10.16g
Protein
7.36g
Vitamin D
-
Calcium
104mg
8%
Iron
1.62mg
9%
Potassium
412mg
9%
Vitamin A
37mcg
4%
Vitamin C
6.5mg
7%
15%
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of RDI*
(293 calories)
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Calorie Breakdown:
Carbohydrate (31%)
Fat (59%)
Protein (10%)
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* Based on a RDI of 2000 calories
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