Baked Fish with Sticky Sauce
Prep Time: 5 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
|
Baked Fish with Sticky Sauce
With Asian spices, this dish is a terrific for fish lovers.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C). Make 3 deep slashes in one side of the fish, brush with oil and sprinkle with sesame seeds.
- Place in greased baking dish and bake 25 minutes.
- Heat 1 tbsp of the oil in a wok over high heat.
- Add garlic and cook until golden – transfer to paper towel to drain. Add ginger and chilli to wok and stir-fry for 1 minute, then add sugar, lime juice, fish sauce and tamarind.
- Cook for 1-2 minutes until syrupy – transfer to a jug and set aside. Clean and dry wok and add remaining oil over high heat.
- When hot, add completely dry Thai basil and fry 1-2 minutes until crisp.
- To serve, place fish on a platter, pour sauce over and garnish with garlic, basil, shallots and coriander.
- Note - if you can't find tamarind concentrate or paste, substitute 1/4 cup lime juice mixed with 2 teaspoons molasses.
21 members have added this recipe to their cookbook.
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 504 calories in 1 serving of Baked Fish with Sticky Sauce. |
|
Calorie break-down: 39% fat, 23% carbs, 39% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
504
% Daily Values*
Total Fat
21.48g
28%
Saturated Fat
4.988g
25%
Trans Fat
-
Polyunsaturated Fat
9.734g
Monounsaturated Fat
5.284g
Cholesterol
134mg
45%
Sodium
1472mg
64%
Total Carbohydrate
28.18g
10%
Dietary Fiber
1.2g
4%
Sugars
24.53g
Protein
48.68g
Vitamin D
-
Calcium
220mg
17%
Iron
3.04mg
17%
Potassium
1365mg
29%
Vitamin A
58mcg
6%
Vitamin C
31.5mg
35%
25%
|
of RDI*
(504 calories)
|
|
Calorie Breakdown:
Carbohydrate (22%)
Fat (39%)
Protein (39%)
|
|
* Based on a RDI of 2000 calories
|