Meal Type:
Sauces and Condiments
Rating:
fatsecret members overall average rating
|
A spicy Mexican rub great on grilled chicken, steak or tofu.
Ingredients
Directions
- Combine chili powder, lime juice, oil, cumin, onion powder, garlic powder, salt and pepper in a small bowl.
- Tip: make ahead and refrigerate for up to 3 days.
- Note: the chili powder should be preferably made with New Mexico or ancho chiles. Mildly spicy dried chiles, such as ancho or New Mexico, add moderate heat and rich flavor to Mexican sauces like mole. Chili powder made from these chiles has more flavor than American-style blends. Look for it in the specialty-spice or Hispanic Foods section of large supermarkets.
386 members have added this recipe to their cookbook.
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
1 Point Recipes
Low Cholesterol Recipes
Meat Marinade Recipes
Dip & Spread Appetizer Recipes
Other Related Recipes
Delicious chickpeas spread.
|
A delicious salsa made with all fresh ingredients.
|
Bursting with olive flavor this spread or dip is great on any type of meat or fish and even just on a crusty piece ...
|
A tasty and healthy dip to serve with pumpernickel bread or veggies.
|
Great for any lean meat, especially chicken or pork.
|
Works with tacos or as a side with fish.
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 43 calories in 1 serving of Adobo Rub. |
|
Calorie break-down: 93% fat, 7% carbs, 1% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
43
% Daily Values*
Total Fat
4.69g
6%
Saturated Fat
0.67g
3%
Trans Fat
0g
Polyunsaturated Fat
0.674g
Monounsaturated Fat
3.337g
Cholesterol
0mg
0%
Sodium
415mg
18%
Total Carbohydrate
0.78g
0%
Dietary Fiber
0.1g
0%
Sugars
0.21g
Protein
0.07g
Vitamin D
-
Calcium
3mg
0%
Iron
0.08mg
0%
Potassium
10mg
0%
Vitamin A
0mcg
0%
Vitamin C
0.4mg
0%
Calorie Breakdown:
Carbohydrate (6%)
Fat (93%)
Protein (1%)
|
|
* Based on a RDI of 2000 calories
|