Greek Salad with Salmon and Shrimp
Prep Time: 15 mins
Cook Time: 15 mins
Meal Types:
Main Dishes
Lunch
Salads and Salad Dressings
Rating:
fatsecret members overall average rating
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Greek Salad with Salmon and Shrimp
A tasty dish for Pescatarian diet.
Ingredients
Directions
- Slice vegetables and feta cheese. Put in a bowl together with olives.
- Toss in salad dressing, salt, pepper, and oregabo.
- Heat a skillet with olive oil. Cook salmon in for 3-5 minutes on the first side.
- Flip and cook on the second side for another 3-5 minutes.
- While cooking the second side of the salmon, add shrimp to the skillet and cook until the color changes to orange.
- Remove seafood from heat and allow to rest for a minute.
- Place warm salmon and shrimp on top of the salad and serve.
5 members have added this recipe to their cookbook.
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Nutrition summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 634 calories in 1 serving of Greek Salad with Salmon and Shrimp. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 57% fat, 10% carbs, 34% protein. |
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Nutrition Facts
Amount Per Serving
Calories
634
% Daily Values*
Total Fat
39.6g
51%
Saturated Fat
12.901g
65%
Trans Fat
0g
Polyunsaturated Fat
7.433g
Monounsaturated Fat
12.413g
Cholesterol
266mg
89%
Sodium
1684mg
73%
Total Carbohydrate
15.22g
6%
Dietary Fiber
4g
14%
Sugars
7.38g
Protein
52.94g
Vitamin D
-
Calcium
366mg
28%
Iron
2.2mg
12%
Potassium
876mg
19%
Vitamin A
162mcg
18%
Vitamin C
19mg
21%
32%
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of RDI*
(634 calories)
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Calorie Breakdown:
Carbohydrate (9%)
Fat (57%)
Protein (34%)
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* Based on a RDI of 2000 calories
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