Prep Time: 30 mins
Cook Time: 30 mins
Meal Types:
Appetizers
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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A dairy-free, low-carb dish that's ready in an hour.
Ingredients
Directions
- Mix canned salmon with onions, bell peppers and dill.
- Add almond flour, lemon juice, egg, and seasonings.
- Form equal-sized patties.
- Fry on a non-stick pan over medium heat for 4-5 minutes per side.
15 members have added this recipe to their cookbook.
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Nutrition summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 104 calories in 1 serving of Salmon Patties. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 48% fat, 9% carbs, 43% protein. |
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Nutrition Facts
Amount Per Serving
Calories
104
% Daily Values*
Total Fat
5.56g
7%
Saturated Fat
1.039g
5%
Trans Fat
0g
Polyunsaturated Fat
1.028g
Monounsaturated Fat
1.076g
Cholesterol
48mg
16%
Sodium
265mg
12%
Total Carbohydrate
2.4g
1%
Dietary Fiber
0.7g
2%
Sugars
0.86g
Protein
11.32g
Vitamin D
-
Calcium
105mg
8%
Iron
0.83mg
5%
Potassium
289mg
6%
Vitamin A
25mcg
3%
Vitamin C
9.6mg
11%
5%
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of RDI*
(104 calories)
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Calorie Breakdown:
Carbohydrate (9%)
Fat (48%)
Protein (43%)
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* Based on a RDI of 2000 calories
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