Banana Bread with Cream Cheese Filling
Prep Time: 30 mins
Cook Time: 50 mins
Meal Types:
Desserts
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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Banana Bread with Cream Cheese Filling
A soft bread with salty-sweet taste, perfectly paired with coffee or tea.
Ingredients
Directions
- Pre-heat oven at 350°F.
- In a bowl mash bananas. Mix 1 egg, brown sugar, white sugar, butter, vanilla extract, and sour cream.
- Add flour, salt, and baking soda.
- To prepare the cream cheese filling, mix the remaining egg and cream cheese together.
- Pour half of the banana batter into a greased 9" x 5" loaf pan, then pour the cream cheese over. Add the remaining of the batter on top.
- Bake for 50 minutes or until toothpick comes out clean. Allow to cool for 15 minutes before serving.
6 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 309 calories in 1 serving of Banana Bread with Cream Cheese Filling. |
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Calorie break-down: 44% fat, 51% carbs, 5% protein. |
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Nutrition Facts
Amount Per Serving
Calories
309
% Daily Values*
Total Fat
15.56g
20%
Saturated Fat
9.31g
47%
Trans Fat
0g
Polyunsaturated Fat
0.594g
Monounsaturated Fat
3.123g
Cholesterol
81mg
27%
Sodium
204mg
9%
Total Carbohydrate
40.51g
15%
Dietary Fiber
1g
3%
Sugars
28.27g
Protein
3.88g
Vitamin D
-
Calcium
18mg
1%
Iron
0.83mg
5%
Potassium
123mg
3%
Vitamin A
102mcg
11%
Vitamin C
2.1mg
2%
15%
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of RDI*
(309 calories)
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Calorie Breakdown:
Carbohydrate (51%)
Fat (44%)
Protein (5%)
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* Based on a RDI of 2000 calories
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