Prep Time: 20 mins
Cook Time: 15 mins
Meal Types:
Desserts
Snacks
Breads & Baked Products
Rating:
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fatsecret members overall average rating
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A classic French treat with light and chewy texture.
Ingredients
Directions
- Pre-heat oven to 375°F.
- Mix wet ingredients. Slowly add flour and baking powder.
- Place tablespoons of mixture into prepared madeleine moulds.
- Bake for 15 minutes or until golden and cakes spring back when pressed in the center. Cool on a wire rack then serve.
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Nutrition summary:
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There are 98 calories in 1 serving of Madeleines. |
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Calorie break-down: 39% fat, 55% carbs, 6% protein. |
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Nutrition Facts
Amount Per Serving
Calories
98
% Daily Values*
Total Fat
4.21g
5%
Saturated Fat
0.615g
3%
Trans Fat
-
Polyunsaturated Fat
1.943g
Monounsaturated Fat
1.405g
Cholesterol
11mg
4%
Sodium
58mg
3%
Total Carbohydrate
13.32g
5%
Dietary Fiber
0.3g
1%
Sugars
5.69g
Protein
1.57g
Vitamin D
-
Calcium
39mg
3%
Iron
0.56mg
3%
Potassium
25mg
1%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
Calorie Breakdown:
Carbohydrate (55%)
Fat (39%)
Protein (6%)
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* Based on a RDI of 2000 calories
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