Meal Types:
Side Dishes
Desserts
Breakfast
Snacks
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A simplified version of traditional Nepali first food for mothers after birth.
Ingredients
Directions
- Bring water and rice to boil in a large pot. Simmer while stirring occasionally until it begins to thicken. This should take about 20 minutes.
- Add sugar, spices, and oil. Note: You may need to add an extra cup of water at this stage if the pudding is too thick.
- Continue to cook slowly while stirring as needed. When consistency is gelatinous, add coconut milk. Cook for a few more minutes to thicken.
- Transfer to a bowl then serve.
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Nutrition summary:
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There are 227 calories in 1 serving of Nepali Rice Pudding. |
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Calorie break-down: 61% fat, 37% carbs, 2% protein. |
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Nutrition Facts
Amount Per Serving
Calories
227
% Daily Values*
Total Fat
15.9g
20%
Saturated Fat
14.166g
71%
Trans Fat
0g
Polyunsaturated Fat
0.02g
Monounsaturated Fat
1.032g
Cholesterol
0mg
0%
Sodium
9mg
0%
Total Carbohydrate
21.54g
8%
Dietary Fiber
1.4g
5%
Sugars
10.2g
Protein
1.42g
Vitamin D
-
Calcium
17mg
1%
Iron
0.42mg
2%
Potassium
33mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.3mg
0%
11%
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of RDI*
(227 calories)
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Calorie Breakdown:
Carbohydrate (37%)
Fat (61%)
Protein (2%)
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* Based on a RDI of 2000 calories
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