12" Thin Pizza Dough Crust
Prep Time: 30 mins
Cook Time: 12 mins
Meal Types:
Main Dishes
Breads & Baked Products
Lunch
Rating:
fatsecret members overall average rating
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12" Thin Pizza Dough Crust
A 12" light dough rolled to 1/8" thickness to be baked with your favorite toppings.
Ingredients
Directions
- In a medium bowl combine half the flour, yeast, salt, oil and warm water (100 °F).
- Mix until a smooth consistency is made then slowly add the remaining flour until it thickens.
- Once dough is thick, remove from bowl to a lightly floured cutting board or similar. Knead for 2-3 minutes then place in another bowl and cover for 15 minutes.
- Once it has risen, roll out to 12" diameter 1/8" or thinner thickness and place on a stone or cookie sheet.
- Add your favorite toppings and bake.
177 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
How long do you bake the pizza after you put your toppings on and at what temperature? 🤗
05 Jan 22 by member: Leslie James
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Very easy to prepare, love that.
12 Mar 20 by member: Amthemama
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Nutrition summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 77 calories in 1 serving of 12" Thin Pizza Dough Crust. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 20% fat, 71% carbs, 10% protein. |
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Nutrition Facts
Amount Per Serving
Calories
77
% Daily Values*
Total Fat
1.69g
2%
Saturated Fat
0.233g
1%
Trans Fat
0g
Polyunsaturated Fat
0.178g
Monounsaturated Fat
1.231g
Cholesterol
0mg
0%
Sodium
218mg
9%
Total Carbohydrate
13.75g
5%
Dietary Fiber
0.6g
2%
Sugars
0g
Protein
1.88g
Vitamin D
-
Calcium
0mg
0%
Iron
0.01mg
0%
Potassium
25mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Calorie Breakdown:
Carbohydrate (70%)
Fat (20%)
Protein (10%)
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* Based on a RDI of 2000 calories
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