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Weight History
showing entries 6 to 10 of 23
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09 June 2016
Lunch: Gai lan with 1tbsp vegetarian mushroom oyster sauce, vegetable soup, bean sprouts (side dish, pickled with rice vinegar, brown sugar, salt, sesame oil)
Dinner: dim sum (shrimp dumpling 2x, shu mai 1x, pumpkin pastry 1x, rice in hotpot)
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06 June 2016
Lunch: Vegetable soup (with butternut)
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05 June 2016
Snack: Boulangerie Grissol Sweet Thins (Lemon Poppy Seed) 80cal
Dinner: Japanese AYCE
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01 June 2016
Lunch: vegetable soup
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31 May 2016
Lunch: vegetable soup
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