| Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
1862
% Daily Values*
Total Fat
193.55g
248%
Saturated Fat
93.931g
470%
Trans Fat
-
Polyunsaturated Fat
9.367g
Monounsaturated Fat
81.142g
Cholesterol
212mg
71%
Sodium
165mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
27.32g
Vitamin D
-
Calcium
12mg
1%
Iron
2.9mg
16%
Potassium
502mg
11%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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93%
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of RDI*
(1862 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (94%)
Protein (6%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1862
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Fat
193.55g
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Carbs
0g
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Protein
27.32g
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| There are 1862 calories in 1 unit of cooked Veal Fat (Cooked). |
| Calorie breakdown: 94% fat, 0% carbs, 6% protein. |
Other Common Serving Sizes:
Related Types of Veal:
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