Food database and calorie counter |
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Veal Breast (Point Half, Cooked, Braised)
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Nutrition Facts
Serving Size |
1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse) |
Amount Per Serving
Calories
680
% Daily Values*
Total Fat
38.8g
50%
Saturated Fat
15.04g
75%
Trans Fat
-
Polyunsaturated Fat
2.729g
Monounsaturated Fat
18.353g
Cholesterol
312mg
104%
Sodium
181mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
77.35g
Vitamin D
-
Calcium
25mg
2%
Iron
2.16mg
12%
Potassium
762mg
16%
Last updated: 04 Feb 08 05:08 AM
34%
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of RDI*
(680 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
680
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Fat
38.8g
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Carbs
0g
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Protein
77.35g
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There are 680 calories in 1 piece Veal Breast (Point Half, Cooked, Braised). |
Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Common Serving Sizes:
Related Types of Veal:
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