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1 unit (yield rom 1 lb ready-to-cook squab)

Squab (Pigeon) Meat and Skin

Nutrition Facts
Serving Size 1 unit (yield rom 1 lb ready-to-cook squab)
Amount Per Serving
Calories
873
 
% Daily Values*
Total Fat
70.69g
91%
Saturated Fat
25.037g
125%
Trans Fat
-
Polyunsaturated Fat
9.118g
Monounsaturated Fat
28.868g
Cholesterol
282mg
94%
Sodium
160mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
54.86g
Vitamin D
-
Calcium
36mg
3%
Iron
10.51mg
58%
Potassium
591mg
13%
Vitamin A
217mcg
24%
Vitamin C
15.4mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
44%
of RDI*
(873 calories)
44% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (74%)
 
Protein (26%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
873
Fat
70.69g
Carbs
0g
Protein
54.86g
There are 873 calories in 1 unit of Squab (Pigeon) Meat and Skin.
Calorie breakdown: 74% fat, 0% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 83
100 g 294
1 squab 585
1 unit (yield rom 1 lb ready-to-cook squab) 873

Related Types of Chicken:

Chicken Breast
Chicken Drumstick
Chicken Wing
Chicken (Skin Not Eaten)
Chicken
Chicken Thigh
  view more chicken nutritional info

See Also:

Cooked Pigeon Peas (Fat Not Added in Cooking)
Stewed Light or Dark Turkey Meat (Skin Eaten)
Squab (Pigeon) Meat
Pigeon Pea Asopao (Asopao De Gandules)
Light Turkey Meat (Skin Eaten)
  view more results
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