Food database and calorie counter |
|
New Zealand Lamb Leg (Whole (Shank and Sirloin), Lean Only, Frozen, Cooked, Roasted)
|
Nutrition Facts
Amount Per Serving
Calories
154
% Daily Values*
Total Fat
5.96g
8%
Saturated Fat
2.592g
13%
Trans Fat
-
Polyunsaturated Fat
0.348g
Monounsaturated Fat
2.338g
Cholesterol
85mg
28%
Sodium
38mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
23.53g
Vitamin D
-
Calcium
6mg
0%
Iron
1.9mg
11%
Potassium
156mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
8%
|
of RDI*
(154 calories)
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
154
|
|
Fat
5.96g
|
|
Carbs
0g
|
|
Protein
23.53g
|
There are 154 calories in 3 ounces of New Zealand Lamb Leg (Whole (Shank and Sirloin), Lean Only, Frozen, Cooked, Roasted). |
Calorie breakdown: 36% fat, 0% carbs, 64% protein. |
Common Serving Sizes:
Related Foods:
You searched for "New Zealand Lamb Leg (Whole (Shank and Sirloin), Lean Only, Frozen, Cooked, Roasted)". Did you mean:
Atkins Ranch New Zealand Lamb Patties
|
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
|
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
|
New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen)
|
Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat)
|
New Zealand Lamb Shoulder (Whole (Arm and Blade), Frozen)
|
New Zealand Lamb Loin (Frozen)
|
New Zealand Lamb Ribs (Frozen)
|
Open Nature Lamb Shank
|
New Zealand Lamb Leg (Whole (Shank and Sirloin), Lean Only, Frozen)
|
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
|
New Zealand Lamb Fat (Frozen)
|
Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat)
|
New Zealand Lamb (Foreshank, Frozen)
|
New Zealand Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat, Frozen)
|
New Zealand Lamb (Frozen)
|
New Zealand Lamb Loin (Lean Only, Frozen)
|
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
|
New Zealand Spinach
|
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
|
|
view more results |
|
|
Food Search
|
|
|
|