Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
152
% Daily Values*
Total Fat
5.77g
7%
Saturated Fat
1.582g
8%
Trans Fat
-
Polyunsaturated Fat
1.324g
Monounsaturated Fat
2.055g
Cholesterol
71mg
24%
Sodium
60mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23.47g
Vitamin D
-
Calcium
12mg
1%
Iron
1.01mg
6%
Potassium
155mg
3%
Vitamin A
13mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
8%
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of RDI*
(152 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
152
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Fat
5.77g
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Carbs
0g
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Protein
23.47g
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There are 152 calories in 86 grams of Chicken Meat (Broilers or Fryers, Stewed). |
Calorie breakdown: 36% fat, 0% carbs, 64% protein. |
Other Common Serving Sizes:
Related Types of Chicken:
See Also:
Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
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Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked)
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Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)
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Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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