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1/2 chicken, separable fat

Chicken Fat (Broilers or Fryers)

Nutrition Facts
Serving Size 1/2 chicken, separable fat
Amount Per Serving
Calories
327
 
% Daily Values*
Total Fat
35.33g
45%
Saturated Fat
10.53g
53%
Trans Fat
0.389g
Polyunsaturated Fat
7.384g
Monounsaturated Fat
15.756g
Cholesterol
30mg
10%
Sodium
17mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1.94g
Vitamin D
-
Calcium
4mg
0%
Iron
0.36mg
2%
Potassium
33mg
1%
Vitamin A
68mcg
8%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
16%
of RDI*
(327 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (98%)
 
Protein (2%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
327
Fat
35.33g
Carbs
0g
Protein
1.94g
There are 327 calories in a 1/2 chicken, separable fat of Chicken Fat (Broilers or Fryers).
Calorie breakdown: 98% fat, 0% carbs, 2% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 81
1 oz 178
1 unit (yield from 1 lb ready-to-cook chicken) 201
1/2 chicken, separable fat 327
100 g 629
1 lb 2853

Related Types of Chicken:

Chicken Wing
Chicken Thigh
Chicken Drumstick
Chicken
Chicken (Skin Not Eaten)
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Dark Meat (Broilers or Fryers)
Chicken Thigh Meat (Broilers or Fryers)
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Back Meat (Broilers or Fryers)
Chicken Breast Meat (Broilers or Fryers)
  view more results
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