Food database and calorie counter |
|
8 breasts, bone and skin removed
|
Nutrition Facts
Serving Size |
8 breasts, bone and skin removed |
Amount Per Serving
Calories
2077
% Daily Values*
Total Fat
23.41g
30%
Saturated Fat
6.23g
31%
Trans Fat
0.472g
Polyunsaturated Fat
5.286g
Monounsaturated Fat
5.664g
Cholesterol
1095mg
365%
Sodium
1227mg
53%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
435.94g
Vitamin D
-
Calcium
208mg
16%
Iron
13.59mg
76%
Potassium
4814mg
102%
Vitamin A
113mcg
13%
Vitamin C
22.7mg
25%
Last updated: 04 Feb 08 05:07 AM
104%
|
of RDI*
(2077 calories)
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (11%)
Protein (89%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
2077
|
|
Fat
23.41g
|
|
Carbs
0g
|
|
Protein
435.94g
|
There are 2077 calories in 8 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers). |
Calorie breakdown: 11% fat, 0% carbs, 89% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
|
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
|
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
|
view more results |
Used in these Member Recipes:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.