Food database and calorie counter |
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1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 174 g)
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Nutrition Facts
Serving Size |
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 174 g) |
Amount Per Serving
Calories
380
% Daily Values*
Total Fat
28.04g
36%
Saturated Fat
11.196g
56%
Trans Fat
-
Polyunsaturated Fat
1.08g
Monounsaturated Fat
11.616g
Cholesterol
103mg
34%
Sodium
71mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
29.89g
Vitamin D
-
Calcium
10mg
1%
Iron
3.72mg
21%
Potassium
434mg
9%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
19%
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of RDI*
(380 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (68%)
Protein (32%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
380
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Fat
28.04g
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Carbs
0g
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Protein
29.89g
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There are 380 calories in 1 steak, excluding refuse of Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled). |
Calorie breakdown: 68% fat, 0% carbs, 32% protein. |
Other Common Serving Sizes:
Related Types of Beef:
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