Food database and calorie counter |
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
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Nutrition Facts
Amount Per Serving
Calories
152
% Daily Values*
Total Fat
6.52g
8%
Saturated Fat
2.412g
12%
Trans Fat
-
Polyunsaturated Fat
0.282g
Monounsaturated Fat
2.624g
Cholesterol
67mg
22%
Sodium
56mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22.12g
Vitamin D
-
Calcium
24mg
2%
Iron
1.6mg
9%
Potassium
347mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
8%
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of RDI*
(152 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
152
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Fat
6.52g
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Carbs
0g
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Protein
22.12g
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There are 152 calories in 100 grams of Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat). |
Calorie breakdown: 40% fat, 0% carbs, 60% protein. |
Common Serving Sizes:
Related Types of Beef:
See Also:
Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
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Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
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Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
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