Food database and calorie counter |
|
Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
|
Nutrition Facts
Amount Per Serving
Calories
351
% Daily Values*
Total Fat
30.78g
39%
Saturated Fat
12.75g
64%
Trans Fat
-
Polyunsaturated Fat
1.071g
Monounsaturated Fat
13.447g
Cholesterol
73mg
24%
Sodium
52mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
17.26g
Vitamin D
-
Calcium
8mg
1%
Iron
1.73mg
10%
Potassium
247mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
18%
|
of RDI*
(351 calories)
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (80%)
Protein (20%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
351
|
|
Fat
30.78g
|
|
Carbs
0g
|
|
Protein
17.26g
|
There are 351 calories in 3 ounces of Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled). |
Calorie breakdown: 80% fat, 0% carbs, 20% protein. |
Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
You searched for "Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)". Did you mean:
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
|
Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade)
|
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
|
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
|
Beef Ribs (Large End, Trimmed to 1/4" Fat)
|
|
view more results |
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.