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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
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New England Clam Chowder (with Equal Volume Water, Canned)
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Smoked Pork and Beef Sausage Link
Turkey and Pork Sausage Patty or Link
Ham or Pork with Gravy (Mixture)
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