Open Nature Roasted Chicken Leg Quarters Calories and Nutritional Information

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81 to 90 of 1000 for Open Nature Roasted Chicken Leg Quarters

Meatloaf Open-faced Sandwich (Boston Market)

Per 1 sandwich - Calories: 670kcal | Fat: 38.00g | Carbs: 48.00g | Protein: 34.00g Nutrition Facts - Similar

Per 1 sandwich - Calories: 420kcal | Fat: 28.50g | Carbs: 18.00g | Protein: 19.00g Nutrition Facts - Similar

Per 1 oz - Calories: 162kcal | Fat: 13.78g | Carbs: 7.20g | Protein: 5.31g
Other sizes: 1 cup - 748kcal , 1 serving - 160kcal , 100 g - 571kcal , more... Nutrition Facts - Similar

Roasted Unsalted Peanuts

Per 1 32 nuts serving - Calories: 163kcal | Fat: 13.80g | Carbs: 5.30g | Protein: 7.38g
Other sizes: 1 cup, NFS - 848kcal , 1 cup, in shell, edible yield - 296kcal , 1 oz, shelled - 165kcal , more... Nutrition Facts - Similar

Roasted Turkey Drumstick

Per 1 small - Calories: 255kcal | Fat: 12.08g | Carbs: 0g | Protein: 34.27g
Other sizes: 1 medium - 420kcal , 1 large - 583kcal , 1 oz, with bone of (yield after bone removed) - 43kcal , more... Nutrition Facts - Similar

Roasted Wild Goose

Per 1 oz, with bone of (yield after bone removed) - Calories: 58kcal | Fat: 4.15g | Carbs: 0g | Protein: 4.76g
Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 40kcal , 1 cup of diced - 426kcal , 1 cubic inch of boneless - 64kcal , more... Nutrition Facts - Similar

Pork Leg (Whole, Cooked, Roasted)

Per 100 g - Calories: 273kcal | Fat: 17.61g | Carbs: 0.0g | Protein: 26.83g
Other sizes: 1 cup of diced - 369kcal , 3 oz - 232kcal , more... Nutrition Facts - Similar

Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)

Per 1 small - Calories: 86kcal | Fat: 4.42g | Carbs: 0g | Protein: 10.72g
Other sizes: 1 medium - 111kcal , 1 oz of boneless - 61kcal , 1 large - 146kcal , more... Nutrition Facts - Similar

Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)

Per 1 small - Calories: 58kcal | Fat: 1.91g | Carbs: 0g | Protein: 9.54g
Other sizes: 1 medium - 75kcal , 1 large - 99kcal , 1 oz, with bone of (yield after bone and skin removed) - 27kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes: 1 cup of chopped or diced - 325kcal , 1 oz - 66kcal , 100 g - 232kcal , more... Nutrition Facts - Similar

Related searches for: **Open Nature Roasted Chicken Leg Quarters**
open nature chicken breast	open nature roast chicken	open nature lamb
open nature ground chicken	open nature	chicken

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