Member's Mark Pork Burnt Ends Calories and Nutritional Information

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71 to 80 of 1000 for Member's Mark Pork Burnt Ends

Per 1 egg roll - Calories: 113kcal | Fat: 6.20g | Carbs: 9.16g | Protein: 5.00g , more... Nutrition Facts - Similar

Old & New Fashioned - Maker's Mark (Outback Steakhouse)

Per 1 serving - Calories: 260kcal | Fat: 0.00g | Carbs: 23.00g | Protein: 0.00g Nutrition Facts - Similar

Pork Jerky

Per 1 cubic inch - Calories: 82kcal | Fat: 5.12g | Carbs: 2.20g | Protein: 6.64g
Other sizes: 1 strip - 20kcal , 1 cup of pieces - 517kcal , 1 serving - 123kcal , more... Nutrition Facts - Similar

Pork Meatballs

Per 1 medium - Calories: 47kcal | Fat: 1.95g | Carbs: 1.33g | Protein: 5.55g
Other sizes: 1 small - 23kcal , 1 large - 70kcal , 1 cocktail - 12kcal , more... Nutrition Facts - Similar

Burnt Ends (6 oz) (Famous Dave's)

Per 1 serving - Calories: 480kcal | Fat: 25.00g | Carbs: 17.00g | Protein: 45.00g Nutrition Facts - Similar

Smokehouse Burnt Ends Dip (Marketside)

Per 2 tbsp - Calories: 130kcal | Fat: 12.00g | Carbs: 3.00g | Protein: 2.00g Nutrition Facts - Similar

Tenderloin Pork

Per 1 oz of boneless, cooked - Calories: 46kcal | Fat: 1.35g | Carbs: 0g | Protein: 7.91g
Other sizes: 1 oz of boneless - 34kcal , 1 cup of cooked, diced - 218kcal , 1 serving - 139kcal , more... Nutrition Facts - Similar

Pork Cracklings

Per 1 cup - Calories: 492kcal | Fat: 38.02g | Carbs: 1.30g | Protein: 33.71g
Other sizes: 100 g - 541kcal , 1 oz - 153kcal , more... Nutrition Facts - Similar

Pork Intestine

Per 100 g - Calories: 182kcal | Fat: 16.61g | Carbs: 0.0g | Protein: 7.64g
Other sizes: 1 piece - 22kcal , 1 oz - 52kcal , 1 serving - 175kcal , more... Nutrition Facts - Similar

Pork Chop (Lean Only Eaten)

Per 1 small or thin cut - Calories: 92kcal | Fat: 4.18g | Carbs: 0g | Protein: 12.69g
Other sizes: 1 medium - 168kcal , 1 oz, with bone of raw, lean only - 32kcal , 1 large - 245kcal , more... Nutrition Facts - Similar

Related searches for: **Member's Mark Pork Burnt Ends**
member's mark chicken	member's mark beef	member's mark ham
member's mark bacon	member's mark	pork

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