Mélange de Margarine et de Beurre (60% d'Huile de Maïs et 40% de Beurre) Calories and Nutritional Information

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61 to 70 of 1000 for Mélange de Margarine et de Beurre (60% d'Huile de Maïs et 40% de Beurre)

Puerto Rican Style Chickpeas Stewed with Pig's Feet (Garbanzos Guisados Con Patitos De Cerdo)

Per 1 cup, with bone - Calories: 291kcal | Fat: 17.49g | Carbs: 15.51g | Protein: 19.17g
Other sizes: 1 serving (1/2 cup - 150 grams, with 2 pieces pig's feet - 58 grams) - 300kcal , 1 serving (208 g) - 300kcal , 100 g - 144kcal , more... Nutrition Facts - Similar

Puerto Rican Style Stuffed Chicken, Drumstick or Breast (Muslo De Pollo O Pechuga Rellena)

Per 1 breast - Calories: 466kcal | Fat: 15.33g | Carbs: 16.11g | Protein: 61.53g
Other sizes: 1 serving - 466kcal , 100 g - 222kcal , 1 oz - 63kcal , more... Nutrition Facts - Similar

Dulce De Leche (Stonewall Kitchen)

Per 2 tbsp - Calories: 90kcal | Fat: 2.00g | Carbs: 17.00g | Protein: 2.00g Nutrition Facts - Similar

Croquetas de Jamon (Goya)

Per 3 pieces - Calories: 150kcal | Fat: 5.00g | Carbs: 16.00g | Protein: 8.00g Nutrition Facts - Similar

Queso de Papa (Tropical)

Per 1 oz - Calories: 110kcal | Fat: 9.00g | Carbs: 1.00g | Protein: 7.00g Nutrition Facts - Similar

Acini de Pepe (San Giorgio)

Per 1/3 cup dry - Calories: 210kcal | Fat: 1.00g | Carbs: 42.00g | Protein: 7.00g Nutrition Facts - Similar

Chicharron De Cerdo (Guerrero)

Per 1/2 oz - Calories: 80kcal | Fat: 6.00g | Carbs: 0.00g | Protein: 7.00g Nutrition Facts - Similar

Pico De Gallo (Rico)

Per 2 oz - Calories: 25kcal | Fat: 0.00g | Carbs: 7.00g | Protein: 0.00g Nutrition Facts - Similar

Pan De Agua (Los Cidrines)

Per 2 oz - Calories: 150kcal | Fat: 1.00g | Carbs: 30.00g | Protein: 5.00g Nutrition Facts - Similar

Patisserie De Chocolat (Trader Joe's)

Per 1/8 cake - Calories: 240kcal | Fat: 9.00g | Carbs: 41.00g | Protein: 4.00g Nutrition Facts - Similar

Related searches for: **Mélange de Margarine et de Beurre (60% d'Huile de Maïs et 40% de Beurre)**
spreads	eggs	butter
flour		margarine

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