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41 to 50 of 1000 for Tre Stelle Parmigiano Reggiano
Tree Fern (with Salt, Cooked)
Per 100 g - Calories: 40kcal | Fat: 0.07g | Carbs: 10.78g | Protein: 0.29g
Other sizes:
1 frond - 12kcal
, 1/2 cup of chopped or diced - 28kcal
, 1 oz - 11kcal
, more...
Nutrition Facts - Similar
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Chicken Parmigiano (2000) (Seattle Sutton's Healthy Eating)
Per 1 container - Calories: 670kcal | Fat: 17.00g | Carbs: 79.00g | Protein: 59.00g
Nutrition Facts - Similar
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade, Cooked, Roasted)
Per 1 oz - Calories: 56kcal | Fat: 2.77g | Carbs: 0.00g | Protein: 7.50g
Other sizes:
1 lb - 898kcal
, 100 g - 198kcal
, more...
Nutrition Facts - Similar
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Per 1 oz - Calories: 40kcal | Fat: 1.60g | Carbs: 0.00g | Protein: 6.03g
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Nutrition Facts - Similar
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Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Per 1 thigh, bone removed - Calories: 493kcal | Fat: 26.82g | Carbs: 0.00g | Protein: 59.03g
Other sizes:
1 oz - 45kcal
, 100 g - 157kcal
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Nutrition Facts - Similar
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Pork Sausage (Pre-Cooked)
Per 1 oz - Calories: 107kcal | Fat: 9.93g | Carbs: 0.00g | Protein: 4.11g
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Nutrition Facts - Similar
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Horseradish-Tree Leafy Tips
Per 1 cup of chopped - Calories: 13kcal | Fat: 0.29g | Carbs: 1.74g | Protein: 1.97g
Other sizes:
1 oz - 18kcal
, 1 lb - 290kcal
, 100 g - 64kcal
, more...
Nutrition Facts - Similar
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Tree Fern (Without Salt, Cooked)
Per 1/2 cup of chopped - Calories: 28kcal | Fat: 0.05g | Carbs: 7.80g | Protein: 0.21g
Other sizes:
1 frond - 12kcal
, 1 oz - 11kcal
, 1 lb - 181kcal
, more...
Nutrition Facts - Similar
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Per 1 oz - Calories: 62kcal | Fat: 3.50g | Carbs: 0.00g | Protein: 7.27g
Other sizes:
1 lb - 989kcal
, 100 g - 218kcal
, more...
Nutrition Facts - Similar
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade)
Per 1 oz - Calories: 45kcal | Fat: 2.18g | Carbs: 0.00g | Protein: 5.85g
, more...
Nutrition Facts - Similar
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