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Cooked Carrots (from Frozen, Fat Not Added in Cooking)
Cooked Carrots (from Frozen, Fat Added in Cooking)
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Cooked Peas and Carrots (Fat Added in Cooking)
Creamed Carrots
Roasted Carrots
Cowpeas, Field Peas or Blackeye Peas (from Canned, Cooked)
Cooked Peas and Carrots (from Frozen, Fat Not Added in Cooking)
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Cooked Peas and Carrots (Fat Not Added in Cooking)
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