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371 to 380 of 1000 for Sara Lee Traditional Sheepherder Bread
Pork Leg (Whole, Cooked, Roasted)
Per 100 g - Calories: 273kcal | Fat: 17.61g | Carbs: 0.0g | Protein: 26.83g
Other sizes:
1 cup of diced - 369kcal
, 3 oz - 232kcal
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Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers)
Per 100 g - Calories: 120kcal | Fat: 3.81g | Carbs: 0.0g | Protein: 20.13g
Other sizes:
1 leg bone and skin removed - 94kcal
, 1 leg, bone and skin removed - 156kcal
, 1 oz - 34kcal
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Nutrition Facts - Similar
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Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 leg, bone and skin removed - Calories: 356kcal | Fat: 8.44g | Carbs: 0.00g | Protein: 65.39g
Other sizes:
1 unit - 102kcal
, 1 oz - 45kcal
, 100 g - 159kcal
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Nutrition Facts - Similar
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Veal Leg (Top Round, Cooked, Braised)
Per 3 oz - Calories: 179kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 30.74g
Other sizes:
1 unit of cooked - 574kcal
, 1 lb - 957kcal
, 100 g - 211kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes:
1 cup of chopped or diced - 325kcal
, 1 oz - 66kcal
, 100 g - 232kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone removed - Calories: 275kcal | Fat: 16.15g | Carbs: 0.00g | Protein: 30.21g
Other sizes:
1 cup of chopped or diced - 308kcal
, 1 unit - 165kcal
, 1 oz - 62kcal
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Nutrition Facts - Similar
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Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Per 1 oz - Calories: 64kcal | Fat: 4.67g | Carbs: 0.00g | Protein: 5.17g
Other sizes:
1 lb - 1030kcal
, 100 g - 227kcal
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Nutrition Facts - Similar
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Pork Leg (Shank Half, Lean Only, Cooked, Roasted)
Per 1 cup of diced - Calories: 290kcal | Fat: 14.18g | Carbs: 0.00g | Protein: 38.08g
Other sizes:
3 oz - 183kcal
, 1 lb - 975kcal
, 100 g - 215kcal
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Nutrition Facts - Similar
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Turkey Leg Meat (Fryer-Roasters)
Per 1 unit - Calories: 100kcal | Fat: 2.20g | Carbs: 0.00g | Protein: 18.93g
Other sizes:
1 leg, bone and skin removed - 355kcal
, 1 oz - 31kcal
, 1 lb - 490kcal
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Nutrition Facts - Similar
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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 134kcal | Fat: 5.08g | Carbs: 0.0g | Protein: 20.55g
Other sizes:
1 oz - 38kcal
, 1 lb - 608kcal
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Nutrition Facts - Similar
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